
Big Buddha Cheese is a hybrid strain. People who try it most often describe feeling uplifted, happy and creative.
Big Buddha Cheese is typically reported at around 18% THC. Potency varies by grower and batch, so always check the THC and CBD on the product label.
Its reported terpene profile is led by myrcene, with caryophyllene and humulene. Myrcene is known for earthy, musky notes with a ripe-fruit edge, while caryophyllene adds black pepper and warm spice. On the palate, people pick out cheese, blue cheese and pungent.
Beyond feeling uplifted, reviewers also mention feeling euphoric and giggly. Some consumers say they reach for it when dealing with stress, anxiety and pain. The side effects mentioned most are dry mouth, dry eyes and dizziness. These are personal reports, not medical advice.
Our Canadian catalogue lists 1 product made with Big Buddha Cheese, mostly flower and pre-rolls, from brands including BIG. Availability differs by province and store.
Big Buddha Cheese is also a parent of Silver Cheese, Cookies and Cream Cheese, Dick Cheese, Hindu Cream, Freeze Cheese '89 and Legends Gold.