Sour Dubb


About this product
A 60% indica-dominant hybrid strain created through crossing GMO CKS x Sour Dubb and has an amazing nose of lightly roasted coffee, gasoline & garlic. Black Garlic is a 60% indica-dominant hybrid strain created through crossing GMO CKS x Sour Dubb and has an amazing nose of lightly roasted coffee, gasoline & garlic.

About strain
Sour Dubb strain illustration
Hybrid
4(30)

About Sour Dubb

A cross of ECSD and Sour Bubble, Sour Dubb is a cross-bred hybrid. You may also see it sold as Sour Dubble, Sour Double, Sour Dubb Dawg. The effects people mention most are feeling talkative, aroused and euphoric.

THC and potency

Public lab results give a good picture of its strength: 28 flower samples tested between 2021 and 2022 came in at a median of 20% total THC (the middle half ranged from 17.1% to 23.3%). That is in line with most flower on Canadian shelves. Potency varies by grower and batch, so always check the label.

Aroma, flavour and terpenes

Its reported terpene profile is led by limonene, with linalool and caryophyllene. Limonene is known for bright citrus-peel freshness, while linalool adds soft floral, lavender-like tones. Consumers most often describe the flavour as diesel, plum and spicy/herbal.

Reported effects

Beyond feeling talkative, reviewers also mention feeling tingly and energetic. Some consumers say they reach for it when dealing with depression, anxiety and stress. The side effects mentioned most are dry mouth and dry eyes. These are personal reports, not medical advice.

Sour Dubb in Canada

Our Canadian catalogue lists 1 product made with Sour Dubb, mostly flower and pre-rolls. Availability differs by province and store.

Genetics

Parents: ECSD and Sour Bubble. Sour Dubb is also a parent of Black Garlic, Alien River and Dubble Tropicana.

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