Big Skunk Korean


About this product
Korean BBQ is an indica-dominant hybrid strain made by crossing Garlic Sherb x Cactus Breath. A savoury strain with a nose deep with rich and spicy overtones. Strong GMO terps shine through with added pepper up front and a sour astringent finish.

About strain
Big Skunk Korean strain illustration
Hybrid
4(3)

About Big Skunk Korean

Big Skunk Korean is a hybrid. You may also see it sold as BSK. Reviews most often mention feeling talkative, hungry and creative.

THC and potency

Big Skunk Korean is typically reported at around 17% THC. Potency varies by grower and batch, so always check the THC and CBD on the product label.

Aroma, flavour and terpenes

Its reported terpene profile is led by myrcene, with terpinolene and pinene. Myrcene is known for earthy, musky notes with a ripe-fruit edge, while terpinolene adds fresh, herbal brightness with hints of pine and flowers. Consumers most often describe the flavour as skunk and flowery.

Reported effects

Beyond feeling talkative, reviewers also mention feeling energetic and uplifted. Some consumers say they reach for it when dealing with depression, fatigue and lack of appetite. The side effects mentioned most are dry mouth. These are personal reports, not medical advice.

Big Skunk Korean in Canada

Our Canadian catalogue lists 2 products made with Big Skunk Korean, mostly flower and pre-rolls. Availability differs by province and store.

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