About Sour Cheese

Sour Cheese is a hybrid strain. People who try it most often describe feeling talkative, creative and giggly.

THC and potency

Public lab results give a good picture of its strength: 4 flower samples tested between 2021 and 2022 came in at a median of 20.2% total THC (the middle half ranged from 18.5% to 22.2%). CBD is typically negligible (under 0.5%). That is in line with most flower on Canadian shelves. Potency varies by grower and batch, so always check the label.

Aroma, flavour and terpenes

In lab tests its dominant terpene is pinene, followed by myrcene and limonene. Pinene is known for sharp, fresh pine, while myrcene adds earthy, musky notes with a ripe-fruit edge. Total terpene content measured a median of 2.9%. Consumers most often describe the flavour as cheese, diesel and blue cheese.

Reported effects

Beyond feeling talkative, reviewers also mention feeling energetic and uplifted. Some consumers say they reach for it when dealing with stress, depression and pain. The side effects mentioned most are paranoia, dry eyes and dry mouth. These are personal reports, not medical advice.

Sour Cheese in Canada

Our Canadian catalogue lists 1 product made with Sour Cheese, mostly flower and pre-rolls. Availability differs by province and store.