Sour Flower


About this product
The Woody Nelson edition of the Animal Cookies and Kush Mints #11 genetic was bred by Seed Junky Genetics and grown in an indoor vertical farm using living soil. This high THC cultivar is also rich in terpenes, including trans-caryophyllene, farnesene and beta-myrcene, and smells of green apple and cookie dough. The plant's colourful frosty buds are hand-trimmed and cured for a minimum of three weeks before packaging. Each glass jar includes whole flower and a Boveda humidity pack.

About strain
Sour Flower strain illustration
Sativa
4(46)

About Sour Flower

Sour Flower is a sativa. Reviews most often mention feeling energetic, uplifted and focused.

THC and potency

Sour Flower is typically reported at around 11% THC. Potency varies by grower and batch, so always check the THC and CBD on the product label.

Aroma, flavour and terpenes

Its reported terpene profile is led by limonene, with caryophyllene and pinene. Limonene is known for bright citrus-peel freshness, while caryophyllene adds black pepper and warm spice. On the palate, people pick out skunk, pine and earthy.

Reported effects

Beyond feeling energetic, reviewers also mention feeling creative and talkative. Some consumers say they reach for it when dealing with stress, depression and anxiety. The side effects mentioned most are dry eyes, dry mouth and anxiety. These are personal reports, not medical advice.

Sour Flower in Canada

Our Canadian catalogue lists 151 products made with Sour Flower, mostly flower and pre-rolls and concentrates, from brands including OCS Bluff, WholeHemp, Fuego and Dab Bods. Availability differs by province and store.

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