Apricot Kush has a taste of earthy and sweet apricots. This BC outdoor grown cultivar by Dunesberry Farms is processed as WPFF (whole plant fresh frozen) material. It is then submerged in an ice water bath to manually separate the trichome heads from the plant biomass. The separated and isolated trichome heads are then referred to as hash, are collected and freeze dried to remove all moisture content. The dried hash is then put into mesh bags and pressed between heated plates to separate the oil from the hash creating a product known as rosin. Rosin is able to be vapourized, free from impurities and any foreign chemicals.