Washed and pressed in house, our traditional hash is aromatic, sticky and malleable.
Washed, extracted and pressed in house, our traditional hash is aromatic, sticky and malleable. Each release is made in small batches of rotating lots that are pressed and rolled by hand into a traditional temple ball. To finish, we cold cure our hash for at least three months and package it into a ceramic jar to ensure it’s perfectly preserved. Solventless and free of any added oils and botanical terpenes.
About "Carmel Cannabis" brand
We're a craft cultivator based out of Oro Medonte, Ontario specializing in small scale cultivation and unique genetics. All our products are produced in our hybrid greenhouse, featuring 7 individual growing bays. We cultivate in small batches and all our flower is hang dried, hand trimmed and cold cured. Follow us on Instagram @carmel.cannabis for a behind-the-scenes look at our grow and to stay up to date on limited drops.