Ever taken a soak in a natural hot spring? The salty-sulfer smell lingering in the air? Our FFHR is made by sieving frozen premium grade Triple Burger flower through 159µm to 73µm wash bags in ice water to produce a bubble hash. We then gently heat and press the hash through a fine micron bag until a rosin is forced out. The resulting end product being a solventless, cannabinoid and terpene rich extract.