Hazelnuts from Italy are roasted to perfection and ground into a smooth paste and combined with our signature Belgian milk chocolate to form a traditional Gianduja, which is then enrobed in more milk chocolate. The result is a smooth, creamy centre with the right kind of bite. One bite contains 10 mg of THC from full spectrum CO2 extract made from a blend of whole cannabis flower. Balcony edibles are hand crafted in small batches to maintain quality and consistency by Rouge River Chocolate, a micro-processor located near the Rouge River in Toronto.