Like India, Afghanistan, and other parts of the region, cannabis grows naturally here, and the plant has long played an important role in local culture.

Nepalese hash is sticky and creamy with a pungent, spicy aroma. It makes for a very smooth smoke when compared to Afghan hash and boasts a big, bold flavour. Nepalese Hash is very potent and produces a strong body stone. Like Manali Cream, Nepalese temple hash is a delicacy at Amsterdam coffeeshops.