Green Supreme Live Sauce is processed using real frozen strain-specific buds. Live Sauce can be considered the creme de la creme of High Terpene Full Spectrum Extracts (HTFSE) – what sets Live Sauce apart from other regular extracts is the starting material used. In order to get the consistency and flavour profile of most HTFSE concentrates, the beginning material must be frozen to get rid of the excess moisture within the plant material. This results in an end-product with a more robust and prominent terpene profile, without any fats, waxes or lipids. Full spectrum extracts have been proven to be more effective therapeutically compared to traditional extract methods such as shatter. When cannabinoids work in conjunction with terpenes, they are known to create a new array of medicinal benefits.

Pink Cookies, also commonly known as Wedding Cake, is reportedly a cross of Cherry Pie and GSC (also known as Girl Scout Cookies). The strain is reported to grow dense, teardrop-shaped buds with orange stigma hairs and shades of pink and red in a 56-day flowering period. Pink Cookies is best grown indoors in soil, though a warm, moderately humid outdoor environment is also suitable. Under the name Wedding Cake, this strain won First Place in the Hybrid category at the 2018 High Times Cannabis Cup. According to lab testing results from Analytical 360, some Pink Cookies or Weeding Cake strains have shown to contain THC levels that exceed 24%. Sauce Recreational. The components that make HTFSE harmonize together to create a sensory overload. High Terpene Full Spectrum Extracts are initially created from humble beginnings as de-waxed BHO or Butane Hash Oil and is very similar to other cannabis concentrates.

Stains:

Bruce Banner, El Jefe, Jet Fuel OG, Pink Bubba, Tom Ford, Wedding Cake

Size: 1g | 3g