Spiced Apple Cider - Yandi Fresh - Spiced Apple Cider 355ml Beverages

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About this product
An apple cider designed to be enjoyed warm! Made with real apple juice, holiday spices, 10 mg of THC, and no cannabis taste or smell, Yandi Fresh Spiced Apple Cider is a nostalgic, cozy way to consume cannabis as the weather gets colder and the holidays surround us. Yandi Fresh Spiced Apple Cider is a limited fall/winter release designed to bring warmth and comfort to your cannabis experience as the first ready-to-drink infused beverage designed to be enjoyed hot. This apple cider is balanced with the perfect compliment of holiday spices (cinnamon, nutmeg, orange peel, & more). A quick 30-seconds in the microwave in your favourite mug and you have the perfect companion to sip on while you cozy up under a blanket on the couch or watch your favourite holiday movie. Yandi Fresh Spiced Apple Cider is as delicious as it is comforting making it the perfect way to ensure you enjoy your holiday season.

About strain
Apple Cider strain illustration
Hybrid
3(3)

About Apple Cider

Apple Cider is a hybrid. Reviews most often mention feeling tingly, sleepy and euphoric.

Aroma, flavour and terpenes

Consumers most often describe the flavour as honey, apple and sweet.

Reported effects

Beyond feeling tingly, reviewers also mention feeling relaxed. These are personal reports, not medical advice.

Apple Cider in Canada

Our Canadian catalogue lists 35 products made with Apple Cider, mostly edibles, from brands including Yandi Fresh and OCS Bluff. Availability differs by province and store.

Genetics

Apple Cider is also a parent of Caramel Apple Gelato.

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About "Yandi Fresh" brand
As the first eco-friendly, hemp-derived sugar technology company, Province Brands of Canada is one of Ontario’s local, sustainability experts. Our technology converts the cellulose in plant waste biomass into sugars, bringing the waste plant material back into the food supply chain. This technology allows the production of food-grade sugar and syrup from the structural parts of plants that are destined for landfills. The impact of this is incredibly for Canada in that many locally-grown agricultural and floral plants could serve to make sugar. Our mission is to transform the way people think about sugar production using locally grown crop waste, contributing to the sustainability of North American and, hopefully, global food chains.

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