Yandi Fresh | Cranberry Apple Cider | 355ml

yandi-fresh-cranberry-apple-cider-355ml-by-yandi-fresh-id-375592

About this product
Designed with your favourite apple ciders in mind, Yandi Fresh Cranberry Apple Cider is the perfect beverage for both the casual beverage consumer as well as the avid cider connoisseur. Made with real apple juice and enhanced with natural cranberry flavour, this 10 mg THC beverage will remind you of your favourite apple ciders. Boasting a moderate sweetness balanced by a natural cranberry tartness, this light bodied cider creates a refreshing experience from start to finish. Yandi Fresh Cranberry Apple Cider tastes exactly as you’d expect with no experimental flavour combinations or unknown ingredients.

About strain
Apple Cider strain illustration
Hybrid
3(3)

About Apple Cider

Apple Cider is a hybrid. Reviews most often mention feeling tingly, sleepy and euphoric.

Aroma, flavour and terpenes

Consumers most often describe the flavour as honey, apple and sweet.

Reported effects

Beyond feeling tingly, reviewers also mention feeling relaxed. These are personal reports, not medical advice.

Apple Cider in Canada

Our Canadian catalogue lists 35 products made with Apple Cider, mostly edibles, from brands including Yandi Fresh and OCS Bluff. Availability differs by province and store.

Genetics

Apple Cider is also a parent of Caramel Apple Gelato.

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About "Yandi Fresh" brand
As the first eco-friendly, hemp-derived sugar technology company, Province Brands of Canada is one of Ontario’s local, sustainability experts. Our technology converts the cellulose in plant waste biomass into sugars, bringing the waste plant material back into the food supply chain. This technology allows the production of food-grade sugar and syrup from the structural parts of plants that are destined for landfills. The impact of this is incredibly for Canada in that many locally-grown agricultural and floral plants could serve to make sugar. Our mission is to transform the way people think about sugar production using locally grown crop waste, contributing to the sustainability of North American and, hopefully, global food chains.

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