The second edition of Baked, the best-selling Cannabis cookbook features over 40 new recipes for marijuana chefs and home cooks. Discover new and delicious savoury sweets or change it up with something special from the amazing cocktail section. Easy-to-follow methods enable beginner marijuana cooks to create dairy-free, gluten-free, sugar-free, and vegan delicacies. Baked was created for cooks who want to get high through edibles without compromising on good flavours. Very little cannabis cookbooks address the point that Cannabis as an ingredient is a spicy, and harsh-tasting plant that doesn’t always cook very well. Baked sufficiently deals these concerns head on by illustrating beautifully accurate visual and textual instructions on how to cook cannabis foods that are visually appealing and taste delicious. Whether marijuana cooks create these treats for recreational or medicinal reasons, they will love the amazing array of tasty recipes served up in Baked 2. The cookbook includes such wonderful dishes such as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, and Baked Fudge.