Biscotti Cake is a heavy indica bred by Cannarado and grown by Krazy Krystal. This boutique micro is located in the Nicola Valley of BC. This cultivar is a cross of Biscotti Sundae and Wedding Cake and expresses itself with a nose of creamy vanilla, ending with sharp notes of fuel. This flower is stunningly coloured with basil and lilac foliage and bright tangerine pistils. The dense buds burst with flavour which will be sure to entice the most experienced connoisseurs.

Terpenes-2.4%: Beta-Caryophyllene, Limonene, Humulene