Blue Zushi
HybridTHC range is the middle half of 10 public lab tests of Blue Zushi flower (2023–2023). Source: Cannlytics lab results, CC BY 4.0.
About Blue Zushi
A cross of The Original Z and Kush Mints, Blue Zushi is a cross-bred hybrid. The effects people mention most are feeling tingly, creative and happy.
THC and potency
Public lab results give a good picture of its strength: 10 flower samples tested in 2023 came in at a median of 17.2% total THC (the middle half ranged from 16.9% to 18.8%). CBD is typically negligible (under 0.5%). That is in line with most flower on Canadian shelves. Potency varies by grower and batch, so always check the label.
Aroma, flavour and terpenes
In lab tests its dominant terpene is caryophyllene, followed by limonene and linalool. Caryophyllene is known for black pepper and warm spice, while limonene adds bright citrus-peel freshness. Total terpene content measured a median of 1.1%. Consumers most often describe the flavour as blue cheese, mint and blueberry.
Reported effects
Beyond feeling tingly, reviewers also mention feeling euphoric and focused. Some consumers say they reach for it when dealing with anxiety, depression and stress. The side effects mentioned most are dizziness, dry mouth and dry eyes. These are personal reports, not medical advice.
Genetics
Parents: The Original Z and Kush Mints.
Blue Zushi terpenes
Median share of flower weight in lab tests.
- pinene0.11%
- myrcene0.12%
- humulene0.13%
- limonene0.25%
- linalool0.16%
- caryophyllene0.34%
Strains similar to Blue Zushi
Matched on reported effects, terpenes and type.
Blue Zushi FAQ
- How strong is Blue Zushi?
- In 10 public lab tests, Blue Zushi flower had a median of 17.2% total THC; most samples were between 16.9% and 18.8%.
- Is Blue Zushi an indica or a sativa?
- Blue Zushi is generally classed as a hybrid.
- What strains make Blue Zushi?
- Blue Zushi is a cross of The Original Z and Kush Mints.
- What does Blue Zushi smell like?
- Its main terpene is pinene (pine), and people describe the flavour as blue cheese, mint, blueberry.