Burmese Kush is a hybrid strain. You may also see it sold as Burma. People who try it most often describe feeling hungry, euphoric and sleepy.
Burmese Kush is typically reported at around 25% THC. Potency varies by grower and batch, so always check the THC and CBD on the product label.
Its reported terpene profile is led by caryophyllene, with myrcene and limonene. Caryophyllene is known for black pepper and warm spice, while myrcene adds earthy, musky notes with a ripe-fruit edge. On the palate, people pick out pine, spicy/herbal and sage.
Beyond feeling hungry, reviewers also mention feeling happy. Some consumers say they reach for it when dealing with stress, pain and anxiety. The side effects mentioned most are dry mouth, headaches and dry eyes. These are personal reports, not medical advice.
Our Canadian catalogue lists 1 product made with Burmese Kush, mostly flower and pre-rolls. Availability differs by province and store.
Burmese Kush is also a parent of Black Velvet and KGB.
Relative strength as reported by consumers.
Matched on reported effects, terpenes and type.