THC range is the middle half of 160 public lab tests of Lemon Meringue flower (2020–2023). Source: Cannlytics lab results, CC BY 4.0.
Lemon Meringue is a sativa-leaning strain that comes from a cross of Lemon Skunk with Cookies. You may also see it sold as Lemon Meringue Pie. People who try it most often describe feeling energetic, uplifted and creative.
Public lab results give a good picture of its strength: 160 flower samples tested between 2020 and 2023 came in at a median of 21.1% total THC (the middle half ranged from 16.8% to 24.8%). CBD is typically negligible (under 0.5%). That is in line with most flower on Canadian shelves. Potency varies by grower and batch, so always check the label.
In lab tests its dominant terpene is myrcene, followed by pinene and caryophyllene. Myrcene is known for earthy, musky notes with a ripe-fruit edge, while pinene adds sharp, fresh pine. Total terpene content measured a median of 1.5%. Consumers most often describe the flavour as lemon, citrus and vanilla.
Beyond feeling energetic, reviewers also mention feeling talkative and focused. Some consumers say they reach for it when dealing with depression, stress and anxiety. The side effects mentioned most are headaches, anxiety and dry eyes. These are personal reports, not medical advice.
Our Canadian catalogue lists 6 products made with Lemon Meringue, mostly flower and pre-rolls and edibles, from brands including Pure Sunfarms. Availability differs by province and store.
Parents: Lemon Skunk and Cookies. Lemon Meringue is also a parent of Lemon Mints, Double Lemon Pie, Lemon Berry Tart and Limonada.
Median share of flower weight in lab tests.
Matched on reported effects, terpenes and type.