Oregon Pinot Noir is a sativa-leaning strain. People who try it most often describe feeling hungry, happy and uplifted.
Oregon Pinot Noir is typically reported at around 13% THC. Potency varies by grower and batch, so always check the THC and CBD on the product label.
Its reported terpene profile is led by myrcene, with caryophyllene and limonene. Myrcene is known for earthy, musky notes with a ripe-fruit edge, while caryophyllene adds black pepper and warm spice. Consumers most often describe the flavour as grape, tobacco and violet.
Beyond feeling hungry, reviewers also mention feeling relaxed and energetic. Some consumers say they reach for it when dealing with nausea, pain and lack of appetite. The side effects mentioned most are dizziness, dry eyes and dry mouth. These are personal reports, not medical advice.
Relative strength as reported by consumers.
Matched on reported effects, terpenes and type.