THC range is the middle half of 50 public lab tests of Platinum Cake flower (2021–2022). Source: Cannlytics lab results, CC BY 4.0.
Platinum Cake is a hybrid bred from Platinum OG and Wedding Cake. You may also see it sold as Platinum Cheese Cake, Platinum Cheesecake. Reviews most often mention feeling tingly, euphoric and sleepy.
Across 50 public lab tests of Platinum Cake flower between 2021 and 2022, the median result was 24.7% total THC, with half of all samples falling between 23.1% and 26.4%. CBD is typically negligible (under 0.5%). That puts it at the strong end of the market, so newer consumers should start low. Potency varies by grower and batch, so always check the label.
In lab tests its dominant terpene is myrcene, followed by limonene and caryophyllene. Myrcene is known for earthy, musky notes with a ripe-fruit edge, while limonene adds bright citrus-peel freshness. Total terpene content measured a median of 2.2%. On the palate, people pick out coffee, menthol and chestnut.
Beyond feeling tingly, reviewers also mention feeling giggly and relaxed. Some consumers say they reach for it when dealing with anxiety, insomnia and depression. The side effects mentioned most are headaches, dizziness and dry eyes. These are personal reports, not medical advice.
Our Canadian catalogue lists 4 products made with Platinum Cake, mostly flower and pre-rolls, from brands including Cake & Caviar and Ouest. Availability differs by province and store.
Parents: Platinum OG and Wedding Cake.
Median share of flower weight in lab tests.
Matched on reported effects, terpenes and type.