Sour OG Cheese

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About this product
Go Chill Sour OG Cheese is an indica-dominant strain with a pungent earthy cheese flavour and a potent diesel aftertaste. Complementing the sharp taste, the strain offers a gentle floral aroma. The plant is a grower’s dream, light green in colour, packed with dense buds, and covered in orange pistils and tons of trichomes.

About strain
Sour OG Cheese strain illustration
Hybrid
4(19)

About Sour OG Cheese

Sour OG Cheese is a hybrid. Reviews most often mention feeling tingly, euphoric and relaxed.

THC and potency

Public lab results give a good picture of its strength: 25 flower samples tested between 2020 and 2022 came in at a median of 19.6% total THC (the middle half ranged from 16.6% to 22.5%). CBD is typically negligible (under 0.5%). That is in line with most flower on Canadian shelves. Potency varies by grower and batch, so always check the label.

Aroma, flavour and terpenes

In lab tests its dominant terpene is limonene, followed by caryophyllene and myrcene. Limonene is known for bright citrus-peel freshness, while caryophyllene adds black pepper and warm spice. Total terpene content measured a median of 0.9%. Consumers most often describe the flavour as ammonia, cheese and blue cheese.

Reported effects

Beyond feeling tingly, reviewers also mention feeling talkative and giggly. Some consumers say they reach for it when dealing with anxiety, depression and cramps. The side effects mentioned most are dry mouth and dry eyes. These are personal reports, not medical advice.

Sour OG Cheese in Canada

Our Canadian catalogue lists 9 products made with Sour OG Cheese, mostly flower and pre-rolls, from brands including FIGR, BZAM, Island and SITKA Micro Collection. Availability differs by province and store.

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About "FIGR" brand
FIGR grows cannabis with character and integrity. Character that was bred through five generations of farming experience and homegrown appreciation for hand-crafted goods.

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