THC range is the middle half of 25 public lab tests of Sour OG Cheese flower (2020–2022). Source: Cannlytics lab results, CC BY 4.0.
Sour OG Cheese is a hybrid. Reviews most often mention feeling tingly, euphoric and relaxed.
Public lab results give a good picture of its strength: 25 flower samples tested between 2020 and 2022 came in at a median of 19.6% total THC (the middle half ranged from 16.6% to 22.5%). CBD is typically negligible (under 0.5%). That is in line with most flower on Canadian shelves. Potency varies by grower and batch, so always check the label.
In lab tests its dominant terpene is limonene, followed by caryophyllene and myrcene. Limonene is known for bright citrus-peel freshness, while caryophyllene adds black pepper and warm spice. Total terpene content measured a median of 0.9%. Consumers most often describe the flavour as ammonia, cheese and blue cheese.
Beyond feeling tingly, reviewers also mention feeling talkative and giggly. Some consumers say they reach for it when dealing with anxiety, depression and cramps. The side effects mentioned most are dry mouth and dry eyes. These are personal reports, not medical advice.
Our Canadian catalogue lists 9 products made with Sour OG Cheese, mostly flower and pre-rolls, from brands including FIGR, BZAM, Island and SITKA Micro Collection. Availability differs by province and store.
Median share of flower weight in lab tests.
9 products in our Canadian catalogue; the most recently updated are shown.
Matched on reported effects, terpenes and type.